Salad with canned fish, cooking recipe with photos

Today I'll tell you in the salad recipe, which includes canned sardines. Many compare this salad with salad "Mimosa". I will not argue, something common to them precisely is. Except for the potato which in classical mimosa is one of the main ingredients. And my stomach is easy enough salad and potatoes does not contain.

Besides salad dressed with not only the standard mayonnaise and mustard, and that gives it a certain piquancy and tangy taste. Therefore, it is not really necessary to equate to varieties of salads "Mimosa".

Ingredients 3 cups of salad:

• 1 bank canned sardines
• 3 Pieces carrots
• 2 Pieces eggs
• 150 g cheese
• 1 onion
• mayonnaise
• vinegar
• mustard

Method of preparation:

Salad will begin to cook with boiling eggs and carrots. To do this, put them in a different container, fill with water and send to cook on the stove.

Onions can cut and zamarinuem 10 minutes in vinegar.
Cooked carrot peel and grate.

Do the same thing with an egg: Clean and sodium.

Take a la carte molds and begin to lay the salad layers. If you do not like the glasses a la carte, you can use a large dish. At the bottom of the glass pieces put canned food, seasoning mayonnaise and mustard.

Then put the onions and season with mayonnaise and mustard.

We perform the same procedure with carrots and eggs.
The final layer pritrusim grated cheese, garnish with fresh herbs and serve.