Salad with fresh vegetables and grapes

1 forks cabbage

3 carrots

2-3 beet

5 small apple

1 average bunch of grapes pitted

5-6 cloves of garlic

1 glass vegetable oil

0.5 glass 9% vinegar

0.5 glass sugar

2 Art. l. salt

Apples and vegetables cut into small pieces, combine, add sugar and salt, vinegar, oil. Add grapes and stir again, cool. Stand in the refrigerator for at least an hour and serve.