Ham: a variety of dishes and interesting recipes

Ham can cook soups, main dishes, salads and a lot of snacks, this beloved and very popular meat product, culinary use of which can be very diverse.

Ham - it's delicious, will agree with all the fans of meat products. You can just put plastic on the fragrant bread - and tasty snack is ready, but you can cook with it a casserole, salad, gourmet snacks and delicious soups. Talk about your favorite ham.

It is known that the ham first learned how to make the ancient Romans. Roman writer and scholar and lexicographer described the technology of preparation of this product in the I century BC in his work "On agriculture". Today is considered ham deli meats, and it is considered the standard of gastronomic ham pork, although it is prepared and poultry (chicken, turkey), and even venison (deer, bear, etc.).

Ham - is smoked and salted product, which is made from pork leg, front or back of the blade can also be prepared from the ribs and other parts. Sales can be found cooked smoked, boiled, baked and smoked, jerked, smoked, canned and ham.

Calorie 100g pork ham - 278.5 kcal among valuable substances it contains vitamin PP, iodine, calcium, magnesium, sodium, potassium, phosphorus and iron.

Ham cooked in different countries, and some countries products enjoy high popularity. This, above all, the Italian Parma ham, German Black Forest and Westphalian, Bayonne French, Spanish jamon.

Culinary use and recipes Ham

Ham can be prepared is not just a sandwich. Salads, rolls, stuffing, soups, casseroles, appetizers - all prepared with this wonderful meat products. But, above all, to make a delicious sandwich or platter, ham need to choose.

The main indicator of high quality ham - tender and juicy texture, slices should be meat fibers and crumble when cutting, this product should not be. Different manufacturers use various additives for ham: other meats, spices, seasonings, but the presence in the product of dyes and flavor enhancers speaks about his poor quality.

Recipe cheese soup with ham and walnuts

You will need: 300g cream cheese, cream 300ml 18%, 150g of ham, 100g walnuts, 3 medium tomatoes, 1 tablespoon butter, pepper, salt.

How to cook cheese soup with ham and nuts. Butter lightly fry chopped by small cubes of ham, put it in the pan. Add cream cheese, peeled chopped tomatoes, cream, pepper and salt, stir and bring to simmer to a boil, boil for 5-10min, stirring constantly. Before serving a bowl of soup sprinkle chopped walnuts.

Ham can be cooked pea soup, and many other options for soups.

Recipe Potato casserole with ham

You will need: 250g of ham, cheese 200g, 9 potatoes, sauce - 2 cups milk 5 tablespoons flour without gorochki, 1 tablespoon butter, nutmeg, pepper and salt.

How to Cook a casserole with potatoes and ham. Cut the ham into strips, potatoes - thin circles, layers put in shape for casseroles. For the sauce on a dry frying pan browns the flour, put the oil, pour the milk continuing to interfere actively stir to avoid lumps, add salt and pepper and season with nutmeg. Pour the potato cooked with ham sauce, sprinkle with grated cheese and bake at 200gradusov in preheated oven for 50 min or until cooked potatoes.

Excellent choice - casserole with ham and cauliflower are also excellent casseroles can be obtained from the product in combination with broccoli, pasta, mushrooms. Among other dishes, which can be made with ham, for example, zrazy.

Recipe meat zrazy with ham and cheese

You will need: 1 kg minced meat (chicken / chicken, beef and pork / pork and beef), 2 eggs, breadcrumbs, ham, cheese, spices to taste.

How to cook a ham zrazy. Minced season with spices, eggs hammer, Stir (if too thin - add 2 tsp of semolina). Arbitrarily cut ham and cheese (medium-sized), the cheese can rub and mix them together. Spread stuffing on your palm, roll into a ball, place it on a flat plate with breadcrumbs, making the cake, put the filling in the center of the cheese and ham, breaded and zrazy mold them in breadcrumbs. Prepare zrazy such a variety of ways: in a frying pan fry or bake in the oven.

You can make a ham and a variety of burgers, including vegetables. Well, the most popular ham, of course, are still all kinds of snacks - from salads to gourmet rolls and medallions.

Salad recipe with ham 'Sombrero'

You will need: 350g of ham, pepper 150g, 100g of canned corn and green peas, 1 stalk of iceberg lettuce, 1 onion, 4 tablespoons vegetable oil, 1 tablespoon vinegar, salt and pepper.

How to prepare a salad with ham, corn and pepper. Sweet pepper cut into strips, dry corn and peas from the liquid, cut onions, ham, pick lettuce, combine all ingredients, pour the oil, pepper and salt and mix well.

Puff recipe salad with ham, vegetables and mushrooms

You will need: 100g of ham, 3 boiled eggs, 2 boiled carrots and potatoes, 1 can of canned mushrooms, green onions, cream cheese, mayonnaise.

How to prepare layered salad with ham and mushrooms. On a coarse grater rub separately carrots, potatoes, eggs, sliced mushrooms, ham and onions. Put salad layers promazyvaya mayonnaise potatoes, green onions, eggs, mushrooms, ham, carrots, cheese, mayonnaise.

One of the very popular snack of ham on the holiday table - rolls, for which there are so many varieties of fillings.

Recipe Ham rolls with cheese

You will need: 100g cream cheese, 60g grated cheese, 4 slices of ham? tsp mustard, green onions.

How to cook a ham rolls. Combine cream cheese grated, heat until tender in the microwave for 10-15sek, mixed with mustard and chopped green onions. Lubricate slices cooked ham filling, twist them into rolls, each cut into 4 pieces, chop on skewers, again put in the microwave and cook 45-90 seconds at full power.

Recipe Ham rolls with horseradish

You will need: 320g of ham, horseradish 80g, 40g sour cream, 20g of sugar and lemon juice, green leaf lettuce, parsley, and salt.

How to Cook a Ham roll with horseradish. Clean and rub grated horseradish and mix with sugar, lemon juice, salt, sour cream. Lubricate the filling plate of ham, wring them out rolls, put on lettuce leaves and garnish with parsley.

Ham