The most delicious snacks: rolls with different fillings

Fast rolls - table decoration and are always in demand appetizer on the holiday feast. In this collection - recipes for delicious snack rolls of different products with different fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. A possible options for fillings and did incalculable. In this collection we have collected the most delicious recipes rolls of different products.

Recipe rolls liver with mushrooms and carrots

You will need: 600g veal liver, mushrooms 300g, 200g Korean carrots, 2 eggs and onions,? cups flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare liver, twist it in a meat grinder, mix with eggs and flour, pepper and salt, stir until smooth - the dough get pretty thick. Cook pancakes out of it in the pan. Onion cut into half rings and fry, add finely chopped mushrooms and fry all together until the evaporation of the liquid. Spread on pancakes carrot top - mushrooms and onions, pancakes collapse in rolls, wrap them in plastic wrap and put into the cold for an hour. Cut the rolls into pieces, each skewer stick.

In the form of rolls can be submitted including traditional salads - for example, herring under a fur coat.

Recipe rolls "Dressed herring"

You will need: 2 fillets of herring, boiled carrots and potato tuber, 1 boiled beets? sweet onions, 1-2 tablespoons mayonnaise, 1 teaspoon horseradish white.

How to cook rolls "herring under a fur coat." Rub the vegetables on a fine grater separately. Mix the potatoes with mayonnaise and horseradish, mayonnaise separately mixed with beets. Cover the table with cling film, put herring fillets, cut it along so that it becomes thinner - cut the inside of the pulp. Lay fish on the entire surface of first potatoes, carrots and then, at the end - beets. Close fillets as roll - not in length and in width, wrap tightly wrap, remove 2 hrs in the fridge, then cut into pieces a la carte.

Recipe Meat rolls with prunes

You will need: 400g beef fillet, 80g prunes, 1 apple, tomatoes in juice, walnut, vegetable oil, pepper, salt.

How to cook meat rolls with prunes. Cut into thin slices of meat and fight off, rub with salt and pepper. Pour pitted prunes with water, apple peel and chop finely chopped nuts. Into strips of meat to put prunes, cut it if it is large, continue to put a layer of apples and sprinkle with nuts, turn layers of meat rolls, tie them with thread or fasten with toothpicks. Fry the rolls in a pan with oil until golden brown, put in a saucepan, add water so that it covers the rolls, pour the juice of the meat from the pan, add the frayed tomatoes, salt the, put the rolls on low heat for 1 hour under the hood. When serving pour sauce over and sprinkle with herbs.

Recipe of lettuce rolls with Korean carrots and peas

Need: lettuce, carrots Korean, peas, sour cream, horseradish, vinegar, sugar, salt.

How to prepare rolls of lettuce. Horseradish rub on a fine grater, mix with sour cream, salt the, add the sugar and vinegar. Lubricate horseradish lettuce, Place mixed with green peas carrots, roll rolls. If desired, the rolls can fasten skewers.

Recipe ham rolls with cheese

You will need: 200g cottage cheese fat, 6 slices of ham, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, chopped green onions and dill.

How to cook a ham rolls with cheese. Stir cottage cheese with lemon juice and mayonnaise, dill, season to taste, remove to chill for an hour. Put the cooked curd on plastic ham, roll them into rolls using plastic wrap, wrap, put into the cold for 1 h, before being cut to pieces by 2cm long.

Recipe Cheese rolls with Korean carrot

You will need: 300g carrots Korean, 16 slices of cheese, 3 eggs cooked, 2 cloves of garlic, 1 bunch of dill, 3 tablespoons cream, mustard, pepper, salt.

How to cook the cheese rolls. Eggs, carrots, garlic, cream mix in a blender until a creamy consistency, season with mustard, pepper and salt. Lubricate the stuffing cheese slices, roll them into rolls, breaded in fennel (rolls sprinkled with water so that it stuck).

Recipe Rolls of red salted and smoked white fish

You will need: 150g salted for red fish (trout / salmon) and smoked white fish oil, 150g of cheese cream, 3 tablespoons sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to cook fish rolls. Cut into thin slices fish, or just buy it sliced, sprinkled with lemon juice. Stir the cream cheese with sour cream, fish grease and pepper. Fold the pieces of fish in the rolls, sprinkle with sesame salmon, and white - poppy. Remove rolls in the fridge before serving.

In the cheese mixture can add olives or olives, pickles and other foods to taste.

Fast rolls - it's quick, easy and delicious, cook a tasty snack for the holiday table and get compliments from family!