Mushrooms in sour cream

Required products:

1,2 kg fresh mushrooms or white mushrooms

200 g sour cream

200 g melted butter

120 g onion

60 g wheat flour
what kind of flour should I choose? we'll show

pepper - to taste

nutmeg - to taste

salt

greens

Mushrooms are cleaned from impurities, separating the cap from the legs, then cut into slices and boil in salted vote minutes. Throw the mushrooms in a colander and allow to drain.

Peeled onion cut into small cubes and fry in oil for 5-7 minutes. Add mushrooms, salt, flour and fry, stirring occasionally, for 15-20 minutes. At the end add the sour cream, mix, season with pepper, grated nutmeg and boil for a while.

Served on a plate, sprinkled with chopped parsley.