Strawberry-carrot salad

300 g strawberry

6 carrots

3 tbsp. olive oil

1 tbsp. grated lime zest

1 tbsp. lemon juice

1 tbsp. chopped lemon balm

Cut strawberries in half, carrots cut into strips.

Preparation of sauce: combine olive oil, lemon balm and lemon juice, whisking.

Put in a salad bowl strawberries and carrots.

Drizzle salad prepared sauce and sprinkle with lime zest.