"Crimean" snack

3 eggplant

8 tomatoes

1 bunch dill

? glass vegetable oil

250 g mayonnaise
some mayonnaise to choose? we'll show

Chop the eggplant slices, salt, soak 20 min, rinse.

Finely chop the dill and mix it with mayonnaise, tomatoes cut into slices.

Fry the eggplant in oil, then put on kitchen paper to absorb excess oil.

Put the slices of eggplant in the dish, spread mayonnaise on each lay a slice of tomato, spread with mayonnaise, put the eggplant, again tomato.

Garnish with sauce and greens.