Pancakes from cabbage

1 cabbage cabbage

2 eggs

breadcrumbs

Disassemble head on the leaves, boil them in salted water for 5 minutes, drain in a colander, then wrap 2-3 times as a pancake.

Beat eggs, dipped in egg pancakes, then oblivate them in breadcrumbs and fry on slow fire.

Served pancakes from cabbage both hot and cold.

The author of the recipe: Julia Muhamedjanov