Appetizer of calamari "Romano"

800 g squid

150 g flour
what kind of flour should I choose? we'll show

10 g dry white wine

10 g yeast

2 eggs

1 lemon

1 lemon (juice)

1 tbsp. vegetable oil

1 tsp. thyme

? tsp. salt

1 pinch of pepper

vegetable oil for frying

This wonderful Christmas appetizer will surprise all home and will definitely appeal to both children and adults.

Remove the skin and the inside of the squid, dry them, cut into rings, mix it with lemon juice, vegetable oil, thyme and pepper and leave to marinade for 1 hour at room temperature.

Egg yolks connect with wine, flour, yeast and salt, and proteins whisk until a stable foam, then carefully connect them with the dough, cover it with a cloth, leave for half an hour at room temperature.

Remove the squid from the marinade one, put in the batter, then fry in butter until Golden-brown crust, then put the squid on a napkin to the glass excess oil.

Next appetizer of calamari "Romano" is laid out on a plate, decorated with slices of lemon.