Peppers: grilled "Taste of childhood"

100 ml vegetable oil

4-5 small zucchini

3 tomato

2 large carrots

2 onions

2 garlic cloves

1 bouillon cube (Turkey)

spices (to taste)

salt

Chop the onion and put it out with a small amount of water until it is completely evaporated, add the vegetable oil and finely chopped garlic, continue cooking 15 minutes

On a coarse grater grate the carrot, just chop the zucchini, then add the carrots and zucchini together with bouillon cubes to taste the Turkey to the onions in the pan.

Again add to the pan a little water, cover and put in all of 10 minutes

Tomatoes wipe, add in the eggs, salt and seasoning it with spices, mix well.

Further caviar squash "the Taste of childhood" stew until a smooth liquid consistency over medium or low heat.