Sausage in the dough "Leningrad"

80 g sausage
what kind of sausage to choose? we'll show

15 g crushed crackers

10 g margarine

5 g wheat flour

5 g eggs

Sausage clear, take 1-2 slices per serving.

The first pieces of sausage roll in flour, then dip in egg, breaded in bread crumbs and margarine to fry until Golden brown.

Served sausage in the dough "Leningrad" with mashed potatoes, boiled pasta or steamed cabbage.