Canning green peas

1,5 l water

1 kg young green peas cleaned
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3 tbsp. salt

3 tbsp. sugar

citric acid

Liter of water, bring to boil, add 2 tablespoons of sugar and salt, pepper, boil for 15 minutes on low heat, pour the peas in a colander to drain the water, then put in sterilized jars capacity ? l by adding in each ? teaspoon citric acid.

From ? l of water, remaining sugar and salt to make a new brine.

Further, the preservation of green peas is done as follows: the brine is added to the banks and they youprivate covers.