Potatoes with green peas

700 g potatoes

400 g fresh or canned green peas

40 g butter
what kind of oil to choose? we'll show

2 tbsp. chopped parsley

black pepper

salt

sugar

Peel the potatoes, pour it with hot water and cook for 15 minutes with salt, then drain.

Heat the butter, add sugar (to taste), green peas, and 0.5 cups of water, bring all to a boil over high heat, then reduce the heat and heat for another 10 minutes

Add the peas, potatoes, simmer until evaporated liquid, add salt and pepper, sprinkle with parsley.