Chicken fingers under the coconut

400 g chicken

1 egg

4 tablespoons soy sauce

4 tablespoons coconut

3 tablespoons butter
Which oil to choose? we'll show

Rinse chicken fillet, remove all film, excess fat and sinew, using dry with a paper towel, cut into cubes 1.5-2 cm thick, pour soy sauce and leave for an hour at room temperature, during which time several times to mix.

Lightly beaten egg, sprinkle the chips on a plate.

Preheat a frying pan with butter.

Fillets dipped in egg, fried in chips, fry until browned on both sides.

Fried chicken fingers under the coconut cook until ready in a preheated 180 degree oven for 5-6 minutes.