1 kg mushrooms
100 g vinegar
1 l water
2 tbsp. salt
1 tbsp. sugar
Water to boil, add mushrooms, pepper, Bay leaf, sugar and salt, cook for 15-20 minutes, then pour in the vinegar and remove from heat, allow the mushrooms to cool.
Then it is canning: mushrooms are arranged in banks, filled with brine.
Keep marinated mushrooms have in the fridge.
The author of the recipe: Tatyana Snowed