Medallions with tomato and pepper

400 g smoked sausage
what kind of sausage to choose? we'll show

150 g red tomatoes

150 g butter

150 g cheese

20 g green onions

2 sweet green pepper

Finely chop green onions, small dice chop the sausage and mix with the softened butter, add grated cheese and stir.

Cut off tops of peppers and tomatoes with a spoon remove the pulp and seeds and stuff with stuffing, tamped to remove in the cold for 3-4 hours.

Before serving Christmas buffet chop medallions with tomatoes and peppers on a thin plastic and put it on a flat dish.