Pita roll with eggs and red fish

600-800 g salted trout

2 sweet pepper

2 boiled eggs

2 sheet of lavash

1 tomato

1 onions

4 Art. l. mayonnaise
some mayonnaise choose? we'll show

grated cheese

dill

parsley

Cut the pitas in half into equal parts, each spread with mayonnaise.

Finely chop the fish, eggs rubbed on a coarse grater.

Tomatoes cut into thin circles onions finely chopped, pepper rub on a coarse grater.

Put on pita bread ingredients in order: fish, eggs, tomato, onion, pepper, mayonnaise, sprinkle with herbs and wrapped in rolls.

Before serving, roll pita bread with eggs and red fish is put in the microwave for 2-4 minutes.