Color roll lavash

1 Armenian lavash

2 boiled eggs

1 yellow and red bell peppers

1 beam parsley

150 g mayonnaise
some mayonnaise choose? we'll show

100 g sharp Korean carrot

Lubricate pita bread with mayonnaise.

Eggs finely chop, chop fresh herbs, peppers cut into strips.

Mix ingredients, stir and put on pita bread. Vegetables lay Korean carrot.

Close pita bread roll, wrap it with foil to withstand 30 minutes in the refrigerator.

Before serving, cut the roll into slices 1 cm. Nicely put slices on a platter and garnish with greens.