Fish pie with rice and egg

600 g flour
some flour to choose? we'll show

500 g fish (bream better to use)

50 g rice

30 g sugar

15 g yeast

1 head onions

1 egg

pepper, salt

To cut the fish, lightly fried, boiled egg boiled and finely chop.

Make yeast dough and roll it into a layer about 1 cm thick, putting a small part of it.

Put on a layer of rice dough, then put a layer of finely chopped onion, then fish and the last egg.

Season with salt and pepper cake, top with a thin layer of dough.

Baked fish pie with rice and egg in a preheated oven for about an average temperature of 30-40 min.