Salt pepper Bulgarian

pepper

salt

For pickling need to take a Mature peppers are medium in size.

Rinse, Pat dry, cut out the stem and seeds.

Generously sprinkle each pepper salt, to invest peppers one another (a few pieces).

Put the peppers in a large bowl, cover with a circle and flatten oppression, leave at room temperature for a day, then remove to cold.

If necessary, add the peppers to the brine.

Before serving, salt pepper Bulgarian soaked in water because it has a sharp salty taste.