Spread for sandwiches festive "Chicken with cognac"

1.5 kg fillet of chicken thighs

70 ml Cognac VSOP

10 peas black pepper

6-8 cloves garlic (raw)

5 peas allspice

2-3 bay leaves

5 tablespoons olive oil

5 tablespoons filtered water

2.5 tsp salt

Chicken fillets without skin wash, cut, put in a cauldron, sprinkle with pepper and salt, put the peppers, peas, bay leaves, washed and dried, but unpeeled garlic cloves.

Add to the chicken brandy, water and oil, stir and simmer, cover and occasionally stirring, for about 4 hours at a minimum fire.

Ready to spread the festive sandwiches "Chicken with cognac" is shifted into clean jars in which it is cooled, store in the refrigerator.

Photos and original recipe Kulina.Ru.