Sardines stuffed with lemon

8 olives

6 sardine oil

4 lemon

4 pitted olives (for decoration)

2 Art. l. mayonnaise
some mayonnaise choose? we'll show

1 h. l. non-acute mustard

greens

Scald lemons, then cut them with tops, cut the flesh with a sharp knife to cut the bottom of a stability.

Sardinia add a little oil, knead, chopped olives 8, to connect with the fish, add the mayonnaise, mustard, a little lemon pulp, pepper and salt and mix well.

Fill the prepared stuffing lemons, before serving each stuffed sardines lemon decorated with green and black olives.