Fast orange biscuit

200 ml (glass - )

3/4 glass 1 and . flour (sift)
what kind of flour should I choose? we'll show

1/2 tsp. salt

3/4 glass juice freshly squeezed orange juice

2 tsp. orange zest

3/4 glass sugar

1/3 glass corn (or other vegetable) odourless

30 ml wine vinegar

2 tbsp. 1 tsp. baking soda, dissolved in . water

For the impregnation and filling:

100 ml freshly squeezed orange juice to boil with 50 g sugar

orange (or apricot) jam

Heat oven to 175�C. the Shape (diameter of 20-22 cm) greased with vegetable oil.

In the bowl of a mixer beat on high speed juice, oil, zest and sugar to dissolve the latter. Add the vinegar and again beat.

Add flour and then whisk (at reduced speed).

Enter soda solution. Quickly stir. The dough will start to increase in volume. And quickly pour the batter into the prepared pan.

Bake for 30-45 minutes (depending on oven). Willingness to check with a wooden skewer.

The finished cake is completely cool, cut into two cake, soak chilled orange syrup and RUB warmed jam. Decorate as desired.