Fish-potato patties

100 g fish fillets

1 potato tuber

? eggs

2 Art. l. milk

1 Art. l. vegetable oil

? h. l. salts solution

Brush to wash the potatoes, boil for a couple, let cool, then clean.

Fish fillets twist in a meat grinder, connecting with potatoes, brine, half egg yolk, milk and a teaspoon of oil, mix well.

Cutting board moisten with water, put a lot of molded patties, moisten the cloth with protein and fry in the remaining oil on both sides until cooked.

Serve fish-potato patties with sauce, cooked in fish broth - a tomato or white.

How to choose a meat grinder. We will tell.