Rice porridge in tins of fruit

100 g round rice

300 ml milk

400 ml water

20 g butter

2 eggs

100 g fruit puree

100 g fresh fruits and berries

salt

1. Go through, rinse and pour into the pan with hot water Fig. Cooking it takes about 10 minutes under gentle reflux.

Drain the water from the saucepan and fill with rice 250ml of hot milk and add 10g butter masla.Provarivayte rice until until it absorbs all the milk and do not feel any soft.

2. The next step is to remove the rice pudding from heat and cool slightly her. Whisk the egg yolks with the remaining milk and pour the mixture into the cooled pudding, mix gently.

3. Take a small tins and oil them, tightly fill the rice and place in hot water. The water should cover only half of the shapers of porridge.

4. Next you need to close the pot with hot water and molds lid and cook rice in little boiling water.

5. Already cooked rice gently remove from the molds on a beautiful dish and serve with your favorite kiddies fruit puree. Garnish with fresh fruit porridge and berries.