Cherry jam with raspberries

What you need:

1 kg cherry

150-200 g raspberry

1.2 kg sugar

Cherries, remove the seeds, mix with raspberries, place in a bowl, sprinkling sugar, soak for 3 hours.

Simmer until cooked jam, then cool, spread to the banks, cover with plastic lids or parchment.

Keep the jam in a cool place.

Bon Appetite!