Compote of raspberries

300 g Malina;

250 g Sugar;

2 l Water;

Raspberries go through, cover with sugar (100 gr.) for the berries gave the juice. Of the remaining sugar and boiling water to make the syrup to cool to room temperature, then pour over the raspberries and let stand for about an hour. Optionally, you can add a few drops of lemon juice. The compote is ready.