Lean chocolate cream

300 ml water

300 g sugar

100 g cocoa powder

50 g black lean chocolate

1 tsp. potato starch

Chop the chocolate, put in a saucepan, add cocoa, starch and sugar in two doses slowly pour the water, turn on low heat, cook 10 minutes, stirring occasionally.

Remove from heat, allow to cool, stirring occasionally, then pour lean chocolate cream into the container for storage.

To use the cream for any baking before serving, it can be heated in a water bath.