The Cake

1 kg sour cream

480 g wheat flour
what kind of flour should I choose? we'll show

350 g sugar cream

230 g sugar for the dough

4 eggs

3-4 tbsp. honey

1 tsp. soda

RUB the eggs with sugar, add honey and connected with soda flour, knead the dough quickly.

Divide the dough into 2 pieces and bake 2 cakes in the forms greased with oil, bake 20-25 minutes at a temperature of 200-220 degrees. Cut the cakes in half horizontally, lay on each other and align the edges. Crop chop.

Cold whip the cream with the sugar until thick lush foam.

Fluff cream cakes and stack them on each other, apply cream to the sides and top of cake. Sprinkle cake crumbs.

Stand the cake in the refrigerator for 6 to 7 hours to decorate the cake as desired.