Cake Surprise

2 PCs biscuit biscuit finish

500 g ice cream, cream or ice cream

200 g canned fruit

2 PCs egg whites

1/2 glass powdered sugar

1 salt - a pinch

For protein cream egg whites salt, lather, still whisking, gradually add the powdered sugar.

On a plate place the sponge cake on top of it and a half of ice cream, top to put canned fruit. Then place the remaining fruit ice cream, cover with a second biscuit layers. Using a pastry bag fill the top of the cake protein cream.