Meat Casserole

→ Meat Casserole

picture - Meat Casserole

300 g On the beef (pulp)

500 g Potato

3 eggs

1-2 onions

1 glass a spoonful of tomato puree

1/4 glass milk
what milk to choose? we'll show

2 Art. l. oils

The washed meat mince and fry gently in a pan; add chopped fried onion, tomato puree, salt, pepper, a little broth or water and simmer on low heat, covered for 15-20 minutes. Separately, fry the peeled and washed potatoes, cut into slices and salt; fried potatoes spreading a thin layer in a pan, put a layer of potatoes on top of fried minced meat, smooth, pour the beaten eggs with milk and put in the oven for 5-10 minutes for baking.

Serve sprinkled casserole chopped parsley.

How to choose a meat grinder. We will tell.

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