Chicken legs on skewers

1 kg chicken legs

20 pcs. small tomatoes

5 onions - heads

1/2 pcs. lemon

1 glass sauce tkemalevy

20 g parsley

salt and ground black pepper - to taste

SPLIT Drumsticks, t. E. Separate the bones, the flesh is slightly repel. Cut into pieces, salt, pepper and string on skewers, alternating with onion rings, tomato and nanizhite. Drizzle with lemon juice and cook in the oven for 10-15 minutes at 200 � C.

Ready pour barbecue sauce tkemalevym. When serving sprinkle with chopped parsley. Served with boiled rice post.