Pickled pepper (2)

→ Pickled pepper (2)

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sweet pepper

water

salt

vinegar

The fruits are washed, cut the top part of the pod with the stem and remove the seeds. Dipped in boiling water and blanch for 2 minutes. The water is drained, cooled fruit and put in another one, and then laid out in the scalded jars and pour boiling zalivkoy.Dlya to fill a quart jar take 150 grams of water, 15 g of salt and 2 tablespoons of 3% vinegar. Banks are filled to 2 cm below the neck, covered with a lid scalded and put on the stand in a wide pan with warm water. Pepper sterilized at reflux barely noticeable: half liter cans 15 minutes liter - 20 minutes. Ready canned immediately hermetically sealed and cooled. Use pickled peppers for stuffing and as a snack.

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