Duck in honey

1,8 kg duck

5 soy sauce tablespoons

3 honey tablespoons

2 olive oil tablespoons

salt, pepper - to taste

Cut the duck, scalded 2 times with boiling water every 15-20 minutes

Then mix the soy sauce, honey, oil, salt, pepper. Part of the sauce (~50%) to coat the duck and allow to stand at least 2 hours (if will stand the day - would be SUPER!) in covered container.

Before cooking, coat the duck again, the remnants of the sauce to pour inside the duck.

Put in the oven without a lid (preferably on the grill) and watered periodically drained the fat.

Ready duck is approximately 2-2,3 hours.

Serve cut into slices.

This imitation PEKING DUCK.