Meatballs with onions

400 g onions

200 g olive oil

100 g shredded beef

parsley

100 g wheat bread

1 raw egg

salt

black and red pepper

200 g fresh tomatoes

200 g broth

100 g wheat flour
some flour to choose? we'll show

Onions (50 g) finely chopped, fried in olive oil, add chopped beef. Bread soaked, drained, combine beef, add finely chopped fresh herbs. Enter the egg, salt and black pepper. It was stirred and allowed to cool place for 1 hour. Then the rest of purified onions, sliced and fried it circles olive oil, red pepper sprinkled. Minced meat formed into balls, paneer them in flour. In pottery placed browned onion on top - meatball. Spread between the meatballs sliced circles of fresh tomatoes, broth poured and baked at a temperature 175S until tender. When serving dish decorated with parsley. Served with mashed potatoes or offer boiled rice.