Meat dumplings with potatoes

400 g Potato

300 g shredded beef

1 raw egg

40 g walnut kernels

60 g raisins

salt

200 g olive oil

ground black pepper

Boil the potatoes in their skins, cleaned and rubbed through a sieve. Shredded beef, walnuts, raisins combined with potatoes. It was stirred and allowed to cool place for two hours. Is then formed into balls and fried in olive oil. Garnish offer boiled cauliflower, stewed carrots or beets.