Kissel kvass

4 glass kvass

1 glass sugar

2 Art. l. starch

Ground cinnamon (to taste)

Half kvass connect with sugar and cinnamon, bring to a boil.

In the remaining cold kvass diluted starch.

With stirring, pour in the boiling brew brew with starch.

Next jelly should be a little boil.

Before serving pudding cool kvass.