Orange juice and wine

5-6 oranges

1 glass sugar

1 glass water

1 glass table white wine

vanilla

Peel the oranges, peeled, using a sharp knife, cut into 6 circles, remove seeds, put the mug in a deep dish.

In a saucepan, combine the water, sugar and wine, bring to a boil, put the vanilla and zest, then strain the broth.

Pour oranges by hot water, under cover to leave for a few minutes

Remove the oranges from the liquid, put on a dish, strain syrup, pour it over the oranges again.

Serve orange juice and wine chilled.