Gooseberry compote

→ Gooseberry compote

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1.2 kg gooseberry

syrup:

1 l water

500 g sugar

A little immature, but large enough berries prick and put in jars on the shoulders. Prepare the syrup at the rate of 1 liter of water a pound of sugar. Berries pour hot syrup and sterilized at a temperature of 90 ° C; half-liter cans - 15 minutes, liter - 20, three-liter - 30 min.

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