Walnut pudding

150 g hazelnut

50 g dates

2 glass sugar

4 Art. l. potato starch

Ground cinnamon - to taste

Nuts twice scald with boiling water, remove the peel, chop.

Finely chop the dates, after removing the bone.

Nuts connect with dates and grind in a blender until smooth.

Pour into the pan 4 cups of water, add sugar, cinnamon, bring to a boil, remove the foam. Pour the prepared nut and mass small amount of water dissolved starch. Bring back to the boil.

Before serving pudding cool.