"Donuts" with cod

300 ml milk
what kind of milk should I choose? we'll show

225 g cod fillet

210 ml water

125 g flour

80 g butter

55 g grated cheese

5 black peppercorns

3 eggs

2 Bay leaves

vegetable oil

In a pan, pour the milk, add the peppercorns and Bay leaf, and boil on a slow fire, put the fish, simmered it until cooked, remove the skin and bones to remove, break the fish into pieces.

In a saucepan (other) add water, butter, remove from heat after boiling, add flour, knead again to put on the stove, heat when grinding until smooth consistency of the mixture, the weight should start to come together into a ball.

Allow to cool, to introduce gradually the eggs with the whisk, the dough should be shiny and smooth, to connect it with grated cheese and fish, stir well.

Reheat fried vegetable oil so that the cube of white bread has browned for 30 sec.

From cheese-fish dough greased spoon to take the dough (in the form of balls), dipped in oil.

Fried "donuts" with cod until Golden brown, about 4-5 minutes.