Salmon homemade

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Recipe pickled fish

I love to cook! Trying to please my family with new dishes.
Salted fish is my weakness that occasionally I allow myself.
The proposed prescriptions today…t is universal. It is easy to pickle salmon, trout, salmon and even salmon. In any case, the fish will get a much tastier and healthier than store-bought. Besides, you will save money by almost two times.
This fish will always be the way on the holiday table.

Ingredients:
1. Fillet of salmon or trout 1 kg
what kind of salmon to choose? we'll show

2. Salt 1 tablespoon full, but without top
3. Sugar 1 C. L.

Preparation:
1. Fish fillets rinsed to remove excess moisture with paper towels.
2. Mix salt with sugar.
3. Fillet liberally sprinkle this mixture, wrap in foil or place in an airtight bowl.
4. Hold the fish at room temperature for a couple of hours, and then remove the cold.
5. Give the fish to be salted during the day.
Prep time: 24 hours

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