Noodle soup with mussels

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salt and spices - to taste

20 g butter

20 g Parsley (root)

1/3 pcs. onion

100 g mussels

"Noodle soup with mussels"

Steamed mussels meat cut into pieces and fried with onions in butter and roots masle.Lapshu boiled in salted water for 2-3 minutes, recline on a sieve and washed.

In the boiling broth put fried mussels with onions and roots, soup noodles and cook until tender. Serve soup can sprinkle with finely chopped greens.

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