Fried pollack in Kaliningrad

300 g pollock

1 head onions

1/2 eggs

breadcrumbs

flour
some flour to choose? we'll show

salt

According to this simple recipe pollock turns out very tasty, crispy and juicy.

It is necessary to take pollock fillets without skin.

Cut the fish fillets in half lengthwise, slightly beat off.

In the center of one piece to put the onion, cover with the second piece of fillet and give an oval shape.

Breaded fish in flour, dip in beaten egg, roll in breadcrumbs.

Next, the fish is fried in a pan with vegetable oil until tender, served fried pollack in Kaliningrad with mashed potatoes or other garnish to taste.