Zrazy with mushroom stuffing

320 g ground beef

200 g fungi

100 g pulp pork

1 onions

2 Art. l. vegetable oil

ground black pepper

salt

Slice the pork and mushrooms, finely chop the onion.

Fry the pork in butter, add the mushrooms and onions and fry until half cooked, add pepper and salt.

To add minced beef spices, 2 tablespoons water, beat it well, molded 4 tortillas, put the stuffing in the middle of, gives the product an oval shape and align.

Zrazy fry until golden brown, put on a baking sheet in the oven and cook until ready.

Before serving zrazy with mushroom stuffing can garnish donation potatoes.