Flounder shrimp sauce

1 kg flounder fillets

200 g dry white wine

125 g heavy cream

100-120 g shrimp

4 Art. l. roasted almonds

4 Art. l. butter
Which oil to choose? we'll show

2 Art. l. wheat flour

ground black pepper

salt

Pour over fish fillets wine, pepper and salt, simmered for 15 minutes at 170 degrees in the oven.

Leave a few prawns to decorate the rest chop, whip and a half of butter.

But the remaining oil to fry the flour while stirring for 2-3 minutes, add the juice released during roasting fish and cream, boil the sauce until thickened, reduce heat, add the shrimp mixture, spices? almonds.

Before serving flounder shrimp sauce laid out on a dish, poured sauce and decorated with shrimp and the rest of almonds.