Meat stew with honey and prunes

800 g meat

90 g fat

50 g onion

150 g dried pitted prunes

100 g honey

1 Art. l. tomato puree, spices to taste

Wash and chop the meat portions, fry in 30 g fat, add to the skillet. Add to the meat browned onion, tomato puree and washed prunes. Simmer over low heat until tender. Five minutes before removing from heat, add honey and spices.