Boiled flounder

1.2 kg flounder

40 g butter
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1 Art. l. parsley

Broth:

200 g vegetables (cabbage apart)

30 g onions

4-5 peas allspice

1-2 bay leaves

salt

Cut and wash the fish.

Of seasonings and vegetables to cook broth, strain it, then add salt.

Put the fish in a broth (hot) and cook for 25 minutes over low heat.

Before serving boiled flounder is laid out on a dish, poured melted butter and decorated with greenery.

Served with boiled flounder salad or potatoes.