Ragout of mushrooms with potatoes, rice and tomato sauce

250 g fresh mushrooms

30 g butter
what kind of oil to choose? we'll show

4 potatoes

2,5 tbsp. rice

2 tbsp. fresh green peas

2 tbsp. chopped green onions

1 tbsp. tomato paste

1 tbsp. chopped parsley

black pepper

salt

Clean, wash the potatoes, cut into cubes.

To sort, wash, dry rice.

Mushrooms clean, wash, cut in big pieces, put in a pan with hot butter 10 min with occasional stirring.

Salt the mushrooms, add the tomato paste diluted in 1 Cup of boiling water, bring to a boil.

Take portions of the pots, put them in first the potatoes, then the mushrooms with sauce, stir to extinguish at low temperature in the oven for 5 minutes, then add the rice, peas, put another 20 minutes

Before serving the stew of mushrooms with potatoes, rice and tomato sauce topped with green onions, pepper, parsley, served hot.