Ribs with vegetables in pots

600 g spareribs

10 potato tubers

3-4 peas black pepper
some peas to choose? we'll show

2 cloves of garlic

1-2 carrots

1 onions

1 bay leaves

green celery

vegetable fat

soy sauce

Wash the ribs, put them on a paper towel, cut into chunks - 1 in every bone.

Wash and clean the vegetables, cut each potato tuber into quarters, diced carrots, finely chop onions, peel garlic cloves does not cut it.

2 tablespoons heat the vegetable oil in a deep frying pan with a thick bottom and fry until golden brown ribs, pass them on a plate, in the same oil fry the carrots and onions for 1-2 minutes, again put to the pan ribs, add soy sauce, stir and remove from heat.

In pots stacked layers: ribs, potatoes, black pepper, garlic, bay leaf, finely chopped celery.

Pour a mixture of half a cup of water, cover with lids pots.

Preheat oven to 210 degrees, cook ribs with vegetables in a pot for about an hour and a half.